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Agulas, or elvers.
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Txangurro relleno, made of spider crab.
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Revuelto, scrambled egg and prawns.
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Bag of white Granja beans.
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Empanada, a fish pie.
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Fabada, a meat stew with beans.
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Pimientos rellenos, stuffed peppers.
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Truchas a la Navarra.
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Lacon con grales, pork with vegetables.
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Chilindron de cordero, a spicy lamb dish.
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Anchovies in a tin.
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Pa amb tomaquet - bread rubbed with tomato, garlic and olive o...
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Arros negre (black rice) is Catalonia's rice dish seafood and ...
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Esqueixada Catalan dish consisting of a salad of salt cod, oni...
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Pollastre rostit amb samfaina combines roast chicken with samf...
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