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Khachapuri, cheese-filled breads, originally from Georgia.
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Rassolnik, a classic soup, with many different versions.
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'akuski, the name given for a variety of hors d'oeuvres, made ...
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Solyanka, a soup made from either meat or fish.
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Shashlyk, a version of a kebab and made from marinated mutton ...
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Overhead view of red caviar, black caviar and blini. Served on...
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Overhead view of a jar of red caviar, showing the label.
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Overhead view of a jar of black caviar.
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Osetrina, made from sturgeon
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Savoury Pirozhki, small parcels stuffed with a variety of fill...
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Pelmeni, originally a Siberian dish, these meat or fish dumpli...
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Kulebyaka, puff or yeast pastry encloses a filling of Salmon, ...
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Sharlotka, a sponge cake filled with custard and fruit puree.
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Sweet Pirozhki, made with yeast dough, and sweet pirozhki.
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Vatrushki, vareniki, and khvorost, served as a dessert.
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A glass of flavoured vodka
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Bottle of Moskovskaya vodka and a bottle of Okhotnichya vodka,...
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A bottle of Limonnaya, flavoured vodka, showing the label.
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A bottle of Starka, a flavoured vodka, showing the label.
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Two bottles of Georgian wine, showing the labels.
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