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Malay
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MALAY CUISINE
Malay cuisine, Kuch, sweet rice cakes flavoured with coconut and palm sugar, including pulut seri kaya, lempa haybi, bengka telur, kueh kosuree, pulut tatar with kaya, pulut durian, bengka ubi, ondeh-ondeh, and pineapple tarts.
Diana Lynn (c) Dorling Kindersley |
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