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Sticks of Grissini
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Onion and Herb Focaccia
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Plate of Bresaola
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Dish of Bagna Cauda and plate of crudites
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Risotto alla Milanese made with rice, saffron and Parmesan Cheese
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Plate of Trenette al Pasto
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Plate of Pansoti with Walnut Sauce
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Plate of Monzo al Barolo
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Cacciucco, a Ligurian fish and seafood stew
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Plate of Ossobuco
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Plate of Fagiano Tartufato
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Plate of Spezzatino di Pollo
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Plate containing Gorgonzola, Taleggio and Fontina
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Plate of Spinaci alla Piemontese
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Three Amaretti
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Torta di Nicciole, hazelnut tart
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Glass of Zabaglione next to cakes
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Two slices of Panettone
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Bottle of Red Italian Wine called Barbera d'Alba
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Bottle of Italian Red Wine called Dolcetto
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