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Two dishes of Vindaloo, spicy lamb curry
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Vada, a lentil-based snack.
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Roti prata ('flipped bread') is a wafer-thin, flat bread fried...
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Murtabak, a variation of the prata, fried with egg, containing...
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Dhosai, rolled pieces of paper-thin Indian bread served with s...
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Chapati, a roasted wholewheat bread.
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Garlic naan, plain naan, and mint naan, tandoori-style Indian ...
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Thali is a tray of brinjal, channa, gram curry, dhal, rasam, p...
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Indian cuisine, Fish-head curry, eye and teeth visible, spicy ...
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Indian food served on a coconut leaf, including, biryani seas...
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Raita, an Indian side dish of yogurt, cucumber and mint.
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Mee goreng is wheat noodles fried with chillies, minced meat, ...
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Mutton curry is flavoured with shallots, garlic, ginger, star ...
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Chicken korma is a milder version of the yogurt-based India ch...
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Keema, Indian dish, spicy minced beef or mutton.
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Dhal, made of lentil puree, is an essential part of any good s...
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Indian side dish, Palak paneer, deep green liquefied spinach s...
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Alu gobi is a palatable mixture of cauliflower and potatoes wi...
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Mysore pak (gram flour fudge), milk burfi with dried fruit, am...
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Kheer, Indian pudding made of rice and milk, elaborately garni...
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