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Central and Northern Greece

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What to Eat in Central and Northern Greece

Plate of Mezedes including Skordalia (or Walnut and Garlic Sauce), Cheli Kapnisto (Smoked Eel), Pantzaria (Beetroot), Psaria Kapnista (Smoked Fish), Piperies Florines (Long Peppers) and Karavida (Freshwater Crayfish)

Clive Streeter (c) Dorling Kindersley

ASSET ID - 20215699