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Salade Nicoise with boiled eggs, tuna fish, tomatoes, lettuce,...	Pistou Soup: Vegetable and Bean Soup flavoured with Pistou	Pissaladiere: similar to Pizza garnished with Onions, Olives a...	Aioli: Sauce made from Egg Yolks, Garlic and Olive Oil served ...	Brandade de Morue: Puree of Salt Cod with Cream, Olive Oil, Ga...

Tarte au Citron	Fougasse flat bread, view from above.	Two Jars of Honey from southern France	Tapenade: Paste of Black Olives, Capers, Anchovies and Olive Oil	Bottle of Olive Oil

Dish of ratatouille.

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