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Goat cheese from Banon
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A bag of Provencal herbs
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A roll filled with different ingriedients
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A huge pancake made of chickpea flour
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Branade de morue provincal dish
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An Provencal seafood dish
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A Provincial puree dish containing tuna, capers and olives
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Green salad mixture
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A bass grilled in fennel
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Fruits de mer assortment of sea food
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Tarte au citron
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Cherries from Apt
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Citrus fruits from Menton
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Melon and grapes
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Two bottle styles distinctive of the regions wines (darker bot...
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Two bottle styles distinctive of the region (lighter )
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White cotes du Rhone wine
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A map of the wine areas of Provence
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Pale rose (gris) from Bandol
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