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Cockle Shell Filled with Potatoes, Fish, and Vegetables
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Pile of Goat's Cheeses
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Two Pains au Chocolat
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Half a Baguette
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Slab of Foie Gras Pate on Plate.
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Plate of Mussels in Shells
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Escargots a la bourguignonne, snails with herbs, served on whi...
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Homard persille, thick slabs of lobster terrine on a white pla...
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Sausages with Chips and Onions
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Small Lamb cutlets with Potatoes
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Crottins de chavignol, one cut to reveal creamy soft white tex...
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Triangle of Pont L'Eveque Cheese
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Pale yellow Camembert cheese, with white rind and smooth, crea...
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Tart Tatin, an upside down apple tart
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Tart with Fruit and Custard
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Two Bottles of White Wine
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Glass of Red Alcoholic Drink
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Pitcher of Water with Glasses of Lemon Juice and Sugar Syrup
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Bottle of Champagne
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Triangular wedge of soft ripe Brie cheese
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