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Singapore
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CHINESE CUISINE
Dim sum, Cantonese-style parcels of food popular in Singapore, including egg tart, steamed pork dumpling, steamed prawn dumpling, fried pork dumpling, pork pastry, yam pastry, carrot cake, Char siew pau, meaning minced pork bun, and minced pork pastry.
Diana Lynn (c) Dorling Kindersley |
| ASSET ID - 50441679 |
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