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Rich aubergine and tomato pasta, fork
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Two spinach leaves and a small amount of dried apricots.
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Sliced courgettes (cut lengthways) sprinkled with dill sprigs.
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Chopped cooked beetroot covered in melted marmalade.
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Warm spinach with walnuts and lemon rind.
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Seared thin slices of chicory sprinkled with fennel seeds and ...
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Couscous with sultanas, cardaomo and coriander.
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Small turnips in white dish that have been cooked in cranberry...
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Pureed parsnipa in white dish sprinkled with chopped parsley.
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Uellow coloured rice with cardomom pods visible.
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White dish containing potato mixture with golden brown topping...
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Julienne of carrots coated in a honeyed butter glaze. Garnishe...
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Small potatoes quartered and cooked. Garnished with rosemary l...
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Potato cakes with golden colour overlapped in white dish.
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Fried rounds of grated potatom golden brown in colour, in whit...
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Chunks of potato covered in seeds in a white dish. Garnished w...
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A display of three starter dishes: Tempura mushrooms, spinach ...
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A display of red pepper ice and cucumber mousse
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A display of vegetarian starter dishes.
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Putting stuffed vine leaves in saute pan
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