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A silver fluted Quiche Tin, 20cm across the base.
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Nutty onion flan.
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Slice of quiche and salad
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Whisking cream for quiche filling
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Spreading quiche filling in pastry shell with wooden spoon
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Stirring quiche filling ingredients in frying pan
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Ladling cream into pastry case.
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Quiche with cabbage and goats cheese
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Serving suggestion.
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Pastry cases, whole egg, egg in shell, white jug of milk, chop...
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Person stirring quiche mixture in jug, pastry cases
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Person puring quiche mix over filled pastry cases
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Spinach tart, courgette and mushroom tart, tomato and parmesan...
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Hand model removing the quiche from fluted tin.
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Testing quiche with skewer.
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