WWW
dkimages
Home
›
Food and Drink
›
Ingredients
›
Meats
›
Veal
Previous
Please note: You must be registered with us before you can download this image.
Payment methods are by credit card or on account.
REGISTER HERE
DK Images 80 Strand, London WC2 0RL Telephone +44 (0) 20 7010 4500 Fax +44(0) 20 7010 6685
HOME
|
ANIMALS
|
ARCHITECTURE
|
ART
|
BUSINESS
|
CRAFTS
|
DECORATING & DIY
|
DECORATIVE ARTS
FOOD & DRINK
|
GARDENING
|
GEOGRAPHY
|
HEALTH & BEAUTY
|
HISTORY
|
HOME & HOUSEHOLD
|
PEOPLE & SOCIETY
PERFORMING ARTS
|
PLANTS
|
SCIENCE
|
SPORTS, GAMES, RECREATION
|
TECHNOLOGY
|
RANDOM DISCOVER
Discover More
Veal
17 of 54
< Prev
Next >
BONING VEAL BREAST STEP: For rolled roast
After spreading the stuffing lengthwise on meat, roll and tie to form a long thin roll for roasting, using hands.
Jerry Young (c) Dorling Kindersley
ASSET ID - 847452