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Above view of uncooked Venison Steaks (Cervo).
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Three Steaks of Raw Venison.
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Hold the leg by the shank in one hand, rounded muscle upwards....
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After turning the meat over, cut horizontal slices of muscle o...
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Turn the meat and cut slices from the first side.
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Finally, cut short slices from the meat remaining at the sides.
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Cut lengthwise along the backbone, holding the knife against t...
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Angle the knife slightly and cut the first slice, then continu...
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Loosen the slices and lift them off the bone. Turn the saddle ...
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Turn the saddle over, cut out the two fillets lying along the ...
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Overhead view of slices of saddle meat and a small slice of th...
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Venison and Bacon in Food Processor
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Venison and Butter in Casserole Dish. Red Wine poured over.
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Venison Paste in Blue Ramekin
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Potted Venison with Clarified Butter Poured Over.
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