|
Side view of a domestic rabbit (dead).
|
After cutting off the head, set the carcass on its back, hind ...
|
Cut along the rib bones on one side, lifting each rib and scra...
|
Cut under the tail bone and pull up the pelvic bone to loosen it.
|
Separate the thigh bone from the hip joint, expose the leg bon...
|
|
Cut around and loosen the backbone from the meat but do not re...
|
Sever shoulder joint. Remove the shoulder and forelegs, using ...
|
Cut and pull the rib cage and backbone from the meat in one pi...
|
Overhead view of rabbit/hare cut into pieces.
|
One serving of rabbit with provencal herbs and baked tomatoes.
|
