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A Leg of Lamb.
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Lamb loin chop.
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Step 1, a diamond pattern being scored in the fat of the joint...
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Step 1, a diamond pattern being scored in the fat of the lamb ...
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Step 2, a meat thermometer being inserted into the joint of lamb.
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Step 4, checking the colour of the roasted joints juices, by p...
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Step 1, A roasted joint of lamb wrapped in tin foil to cool.
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Step 2, a V-shaped wedge being cut in the knuckle edge of the ...
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Ingredients, a plate with two chops, gravy carrots and new pot...
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Master recipe, a lamb chop being lifted out of a frying pan.
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1, a lamb chop frying in a pan.
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3, grated red onion in a pan with honey being added.
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3, inset, onions being stirred with a wooden spatula.
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Moroccan-style spiced lamb on a bed of saffron rice.
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Two chops with new potatoes and baby tomatoes.
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Barbecued lamb noisettes.
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Cutting round the shank.
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Raw lamb meat being scraped away from the leg bone with knife,...
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Opening out the meat.
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Butterflied leg of lamb, with beans.
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