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Step 1, kitchen scissors being used to cut off the cresent sha...
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Step 2, a chef's knife being used to slice the scallop.
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Meat as main dish.
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Great/common scallop shells.
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Queen scallop shells.
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Scallops served on an omelette with rocket leaves.
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Scallops on broth served with saffron rice and mangetout.
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Two Scallop Shells. One Outside Yellow. One Inside White with ...
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Taking membrane off scallops
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Cutting scallops into chunks
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Scallops simmering in a pan of water
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Taking scallops out of pan and putting them in a bowl with a s...
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Dropping scallops into pan of cider sauce
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Scallops with herbed potatoes on plate with lemons
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Spooning scallops in cider sauce into scallop shells
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Scallops in cider sauce in scallop shells with mashed potato e...
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Pulling apart a scallop
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A knife in some stew
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Adding scallops to a pan of chowder
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Discarding the tough crescent shaped membrane of a scallop
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