WWW
dkimages
Home
›
Food and Drink
›
Ingredients
›
Fish and Shellfish
›
Mackerel
Previous
Please note: You must be registered with us before you can download this image.
Payment methods are by credit card or on account.
REGISTER HERE
DK Images 80 Strand, London WC2 0RL Telephone +44 (0) 20 7010 4500 Fax +44(0) 20 7010 6685
HOME
|
ANIMALS
|
ARCHITECTURE
|
ART
|
BUSINESS
|
CRAFTS
|
DECORATING & DIY
|
DECORATIVE ARTS
FOOD & DRINK
|
GARDENING
|
GEOGRAPHY
|
HEALTH & BEAUTY
|
HISTORY
|
HOME & HOUSEHOLD
|
PEOPLE & SOCIETY
PERFORMING ARTS
|
PLANTS
|
SCIENCE
|
SPORTS, GAMES, RECREATION
|
TECHNOLOGY
|
DISCOVER NEW
Discover More
Mackerel
4 of 17
< Prev
Next >
Cleaning and Stuffing Mackerel. 1
Holding the fish with its belly down cut from above on either side of the spine in order to remove it.
Ian O'Leary (c) Dorling Kindersley
ASSET ID - 504430
