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Chocolate coated Cape Gooseberries, Physalis.
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White chocolate piped onto Creamy Chocolate and Orange Bouchees.
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Cocoa powder, brown sugar, nuts, white chocolate and dark choc...
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Tropical fruit salad, rose sorbet and strawberry pavlova
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Adding honey and liqueur to cooked raspberries.
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Fresh fruit and honey jelly terrine, served with raspberry sau...
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Slice of fruit terrine flat on a plate with raspberry coulis p...
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Five light brown coloured sponge fingers placed in a semi-circle.
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Egss yolks in glass bowl beaten with a whisk. until thick.
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Egg whites in glass bowl whisked until soft peaks form.
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Egg white mixture is folded into beaten egg yolk mixture using...
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Flour is incorporated into mixture of egg yolk and meringue mi...
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A chef pipe's 'fingers' on to a buttered and flour-dusted baki...
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Above view of Orange Flan with candied orange peel.
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Overhead view of: Black cherry fool; Peach fool; Strawberry fo...
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Overhead view of a Black Cherry Fool served in a white ramekin...
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Overhead view of a Peach Fool served in a white ramekin dish.
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Overhead view of a Strawberry Fool served in a white ramekin d...
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Overhead view of a Kiwi Fruit Fool served in a white ramekin d...
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Creme Brulee in Moorish Star shaped Dish with Strawberries and...
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