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Icings and Toppings

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'PIPING, TOPPING OR FILLING'

Hold the piping bag in a vertical position and exert pressure on the bag with the fingers and palm of one hand to force out the filling. Exert a small amount of pressure on the bag to make a small rosette for topping.

Ian O'Leary (c) Dorling Kindersley

ASSET ID - 50292592