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Focus on fresh ginger root (Zingiber officinale)
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Ingredients, Japanese-style rice (kome), defocused
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Pickled ginger (gari) served in small square dish
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Rubbing kampyo in water until soft, using hands
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Holding seasoned shiitake mushroom over saucepan to drain, usi...
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Fresh Perilla (Perilla frutescens) herb leaves (shiso)
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Toasted sesame seeds (iri goma) on rectangular dish
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Kelp (konbu) roll of seaweed sheets on plate
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Raphanus sativus longipinnatus, Daikon, white radish with foli...
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Stirring sushi rice in wooden rice tub (hangiri) with rice pad...
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Focus on bonito flakes held in hand above saucepan
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Hands washing rice in sieve submerged in large glass bowl cont...
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Focus on bonito flakes held in hand above saucepan containing ...
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Wiping away excess oil in square omelette pan using folded kit...
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Focus on folding setting egg mixture in quarters using chopsti...
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Stirring ground fish dyed with beetroot, in saucepan using ric...
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Dried shiitake mushrooms, defocused
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Dried seaweed sheets (nori), close-up
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Mixing powdered wasabi into stiff, green paste, using glass mi...
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Shaved bonito flakes (katsuo bushi), close-up
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