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Poultry Pins wire pins that are used to truss poultry.
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Reshaping a turkey leg after boning.
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Laying out a poultry fillet.
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Holding fillet with both hands
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Pounding a turkey escalope.
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Raw chicken breast between-non stick paper flattened with roll...
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Pocket cut in chicken breast and stuffing inserted into it wit...
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Chicken breast rolled up between non-stick paper. Ends secured...
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Sharp knife cuts the ckicken between leg and breast. The leg i...
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Pair of poultry shears cut along breastbone from tail to neck.
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Chicken is split open and backbone is cut out with a pair of p...
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Chicken breast is cut in half on the diagonal so that part of ...
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Chicken leg cut in half through the thigh and drumstick joint.
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Chicken divided into eight pieces. Two drumsticks,thighs,breas...
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Boning knife cuts from the top of turkey leg following line of...
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Knife used to scrape around joint of leg to ease meat free fro...
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Meat from turkey leg pulled back to expose the bone. Cleaver u...
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Bonong knife used to cut between shoulder and breastbone and t...
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Boning knife used to scrape away from flesh off hind leg bone....
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Backbone is removed and flesh is scraped from the rib bones.
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