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LAYOUT three pasta shapes, bow spiral and shell.
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Short shapes, Lumachie, concave shell shapes good for chunky s...
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Short shapes, Gnocchi, green concave shell shapes, good for ho...
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Short shapes, Conchiglie, yellow concave shell shapes, good fo...
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Penne, yellow tubular shapes, best with creamy sauces.
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Macaroni, yellow tubular shapes of pasta, best with creamy sau...
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Farfalle, yellow pasta bows.
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A dark green nest of Tagliatelle, usually served with robust m...
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Couscous, not a true grain, but a type of pasta.
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Step 1, pasta tubes being tipped from a glass bowl into boilin...
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Step 2, boiling pasta being stirred by slotted spoon in a silv...
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Fingers pinching one of penne pasta tubes piled on a draining ...
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Cooked pasta and water being poured from a metal pot into a co...
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Cut outs of Tagliatelle, Shell, Thyme and Marjoram.
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Making Ravioli, cutting the Filled Pasta Dough using a Straigh...
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Pasta Dough being fed through Pasta Machine.
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View of Pouring Egg mixture onto Flour on table.
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View of drawing the Flour into the Well of Egg using a Fork.
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View of Forming the Pasta mixture into a Ball.
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View of Kneading the Pasta Dough.
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