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After making a large well of flour, crack an egg and drop it i...
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After adding yeast mixture to eggs in middle of flour well, mi...
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Putting butter onto dough and pinching them together, using ha...
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Pass the dough from one hand to the other, scooping it up from...
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Setting the small ball of dough on top of large one placed in ...
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Egg
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Overhead examples of brioche mousseline, large brioche, and sm...
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Step one: Preparing the mushroom brioche.
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Step two: preparing the mushroom brioche.
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Step three: Preparing the mushroom brioche.
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Step four: preparing the mushroom brioche.
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Step five: preparing the mushroom brioche.
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Step six: preparing the mushroom brioche.
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Brioches being cut into small pieces.
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Close-up of an individual brioche and the larger brioche a tete
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Adding enrichments (beaten eggs) to the brioche dough in a gla...
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Kneading the beaten eggs into the brioche dough
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Using a pastry brush to grease a brioche mould
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Close-up of placing a small ball of dough into the indentation...
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