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Whisk the water and egg yolks to a light, frothy mixture.
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Add the butter a little at a time.
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Whisking the water and egg yolks in a small heavy saucepan.
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Demonstrating a ribbon trail using a metal whisk in mixture in...
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Whisking in tepid butter poured from bowl above saucepan.
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Asparagus spears with hollandaise sauce
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Close-up of the basic ingredients simmering and bubbling in th...
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Whisking the simmering mixture using a flat-coiled wire whisk.
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Correcting separated hollandaise using a metal whisk.
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Close-up of the smooth, thick and creamy hollandaise on a flat...
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