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Close-up of a choux puff dipped in caramel.
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Light caramel is pale gold in colour and is used for coating p...
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Dark golden brown caramel at the bottom of a saucepan.
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Tip the pan sideways during cooking to check the colour of the...
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Using a tablespoon, trail thin threads of caramel back and for...
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Continue until the cage is complete. Seal the edge of the cage...
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Gently loosen the caramel cage from the mould, by pushing it u...
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Golden and crystal clear caramel shards.
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Close-up of using a pestle and mortar to crush broken caramel ...
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Close-up of bubbling sugar and water caramelizing in a pan.
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Close-up of the bubbling, pale gold caramelized mixture in a pan.
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Close-up of pouring the caramel on to a lightly oiled surface.
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Close-up of using a pestle to crack the set caramel in to shards.
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Caramel shapes on a flat surface.
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Close-up of the caramel bubbling in the pan.
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For dark caramel, continue cooking, watching the syrup closely...
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