|
Close-up of the caramel bubbling in the pan.
|
Close-up of a choux puff dipped in caramel.
|
Light caramel is pale gold in colour and is used for coating p...
|
Dark golden brown caramel at the bottom of a saucepan.
|
Tip the pan sideways during cooking to check the colour of the...
|
|
For dark caramel, continue cooking, watching the syrup closely...
|
Using a tablespoon, trail thin threads of caramel back and for...
|
Continue until the cage is complete. Seal the edge of the cage...
|
Gently loosen the caramel cage from the mould, by pushing it u...
|
Golden and crystal clear caramel shards.
|
|
Close-up of using a pestle and mortar to crush broken caramel ...
|
Close-up of bubbling sugar and water caramelizing in a pan.
|
Close-up of the bubbling, pale gold caramelized mixture in a pan.
|
Close-up of pouring the caramel on to a lightly oiled surface.
|
Close-up of using a pestle to crack the set caramel in to shards.
|
