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Phyllo pastries with cantaloupe chutney.
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Heirloom chutney with cheese, bread and crackers.
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Two jars of chutney sealed with paraffin wax
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1 - Melting candles in a pan
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2 - Pouring wax into jamjars of chutney
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3 - Removing layer of paraffin wax from jamjar with knife
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Sweet corn relish in white bowl seen from above
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Date and orange chutney in bowl seen from above
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Crisp vegetable relish in bowl seen from above
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Green tomato and apple chutney in bowl seen from above
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White Plate with Poppadoms and Bowl of Onion Chutney
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White Plate with Meat Pie, Salad, and Chutney.
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Tall Jar with Bright Orange Chutney.
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Glass Jar containing Orange Ginger Chutney
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Plate with Tuna Steak, Rice, and Ginger Chutney
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